Cajun Shrimp and Corn Skillet
This Cajun Shrimp and Corn Skillet brings together the bold flavors of Cajun spices with the natural sweetness of corn and shrimp in a quick and easy one-pan meal.
Equipment
- 1 large skillet
- 1 mixing bowl
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups corn kernels fresh or frozen
- 1 red bell pepper diced
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Peel and devein the shrimp. Dice the red bell pepper and prepare the corn kernels.
- In a mixing bowl, toss the shrimp with 1 tablespoon of olive oil and Cajun seasoning. Set aside to marinate briefly.
Cooking
- Heat the remaining olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
- In the same skillet, add the diced red bell pepper and corn. Sauté for about 5 minutes until the vegetables are tender.
- Return the shrimp to the skillet. Add lemon juice and season with salt and pepper. Stir to combine all ingredients.
Serving
- Garnish with chopped parsley and serve hot. Pair with rice or fresh bread for a complete meal.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet before serving.
Notes
Pro Tips: Use fresh shrimp for the best flavor. Let the spices toast in the skillet for enhanced taste. Adjust the spice level by modifying the cayenne pepper in the Cajun seasoning.
Ingredient Substitutions: Substitute shrimp with chicken or tofu for a different protein. Use frozen corn if fresh is unavailable.
How to Serve: Serve with rice or crusty bread to soak up the flavorful juices.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the shrimp and vegetables ahead of time and store separately in the refrigerator until ready to cook.
Ingredient Substitutions: Substitute shrimp with chicken or tofu for a different protein. Use frozen corn if fresh is unavailable.
How to Serve: Serve with rice or crusty bread to soak up the flavorful juices.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the shrimp and vegetables ahead of time and store separately in the refrigerator until ready to cook.