Candied Yams with Marshmallows in the Air Fryer
A delightful holiday side dish featuring tender yams, a sweet glaze, and a toasted marshmallow topping, all made effortlessly in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 Peeler
Ingredients
Main Ingredients
- 4 medium yams peeled and sliced
- 1/4 cup unsalted butter melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
Spices
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- 1 tsp vanilla extract
Topping
- 2 cups mini marshmallows
Instructions
Preparation
- Peel and slice the yams into uniform pieces. Place them in a large mixing bowl.
- In a separate bowl, combine melted butter, brown sugar, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract. Mix until well combined.
- Pour the glaze over the yams and toss until all pieces are evenly coated.
Cooking
- Preheat the air fryer to 375°F.
- Place the yams in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
- Once yams are tender, sprinkle mini marshmallows over the top. Return to air fryer and cook for an additional 5 minutes.
Serving
- Transfer the yams to a serving dish and enjoy immediately while warm.
Storage
- Allow yams to cool completely before storing in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Monitor marshmallows closely to prevent burning.
Ingredient Substitutions: Use sweet potatoes if yams are unavailable.
How to Serve: Pair with roasted meats for a complete meal.
Storage & Freshness: Best eaten fresh, but can be stored for up to three days.
Make-Ahead Tips: Prepare yams and glaze in advance, then cook when ready.
Ingredient Substitutions: Use sweet potatoes if yams are unavailable.
How to Serve: Pair with roasted meats for a complete meal.
Storage & Freshness: Best eaten fresh, but can be stored for up to three days.
Make-Ahead Tips: Prepare yams and glaze in advance, then cook when ready.