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Caramelized Peach Upside-Down Cake recipe

Caramelized Peach Upside-Down Cake

Avatar photoSarah Miller
A decadent dessert featuring caramelized peaches atop a buttery, tender cake. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 mixing bowl large

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature

Caramel Topping

  • 1/4 cup unsalted butter
  • 1 cup brown sugar

Fruit

  • 3-4 ripe peaches peeled and sliced

Instructions
 

Preparation

  • Peel and slice the peaches into uniform wedges to ensure even cooking. Set aside.
  • Melt butter in a saucepan over medium heat, add brown sugar, and stir until melted and bubbling. Pour into the prepared pan.
  • Arrange the sliced peaches in a circular pattern on top of the caramel in the pan.
  • In a large bowl, whisk together the flour and baking powder. Set aside.
  • In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  • Pour the batter over the peaches in the pan, spreading evenly to cover.
  • Bake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Serving

  • Cool the cake for 10 minutes, then invert onto a serving plate. Serve warm with ice cream or whipped cream if desired.

Storage

  • Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Notes

Pro Tips: Allow the sugar to melt slowly for the best caramel. Use room temperature ingredients for a smoother batter.
Ingredient Substitutions: Substitute coconut oil for butter for a dairy-free option. Use gluten-free flour blend if needed.
How to Serve: Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Storage & Freshness: Store in an airtight container for up to 5 days in the refrigerator.
Make-Ahead Tips: Prepare the caramel and peach layer a day ahead and store in the fridge until ready to bake.
Keyword Caramelized Peach Upside-Down Cake, Peach Dessert Recipes, upside-down cake variations