Cheesy Baked Chicken Fajitas Casserole
A delicious and easy-to-make casserole that combines the flavors of chicken fajitas with cheesy goodness, perfect for family dinners.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl large
- 1 knife for slicing chicken and vegetables
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts, sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow onion sliced
Seasoning
- 2 tbsp fajita seasoning
- 2 cups shredded cheddar cheese
- 6 tortillas cut into strips
Additional
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil.
- Slice the chicken breasts into thin strips. Season them with fajita seasoning, ensuring even coverage.
- Thinly slice the bell peppers and onion. Set them aside.
- In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. Add olive oil, salt, and pepper. Toss to coat evenly.
- In the prepared baking dish, layer the chicken and vegetable mixture. Top with shredded cheese and tortilla strips.
- Place the dish in the oven and bake for 40-50 minutes, or until the cheese is bubbly and the chicken is cooked through.
- Let the casserole sit for about 10 minutes after baking to allow the flavors to meld and the dish to cool slightly.
Serving and Storage
- Serve warm, garnished with fresh cilantro or a dollop of sour cream for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Use fresh cheese for better melting. Marinate chicken for more flavor. Add tortillas halfway to avoid sogginess.
Ingredient Substitutions: Swap chicken for turkey or use plant-based cheese.
How to Serve: Serve with a side salad or Mexican rice.
Storage & Freshness: Keep in airtight container in refrigerator.
Make-Ahead Tips: Prep ingredients and store separately to assemble and bake later.
Ingredient Substitutions: Swap chicken for turkey or use plant-based cheese.
How to Serve: Serve with a side salad or Mexican rice.
Storage & Freshness: Keep in airtight container in refrigerator.
Make-Ahead Tips: Prep ingredients and store separately to assemble and bake later.