Cheesy Cabbage Beef Skillet
A hearty and delicious one-pan meal that's perfect for a comforting dinner.
Equipment
- 1 large skillet with lid
- 1 spatula
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small head of cabbage chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 cup cheddar cheese grated
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup beef broth
- Salt and pepper to taste
Instructions
Preparation
- Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic. Grate the cheddar cheese and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in the onions and garlic, cooking until the onions are translucent.
- Add tomato paste and beef broth, stirring to combine. Toss in the chopped cabbage and cover.
- Allow the cabbage to cook down until tender, stirring occasionally.
- Sprinkle the grated cheddar cheese over the cooked mixture, cover, and let the cheese melt fully.
Serving
- Once the cheese has melted, remove from heat and serve immediately.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet before serving.
Notes
Pro Tips: Ensure the cabbage is not overcooked to maintain a slight crunch.
Ingredient Substitutions: Ground turkey can be used instead of beef for a leaner option.
How to Serve: Serve with a side of crusty bread or a simple green salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the skillet up to step 4, then refrigerate. When ready to serve, reheat and complete remaining steps.
Ingredient Substitutions: Ground turkey can be used instead of beef for a leaner option.
How to Serve: Serve with a side of crusty bread or a simple green salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the skillet up to step 4, then refrigerate. When ready to serve, reheat and complete remaining steps.