Cheesy Cheeseburger Orzo Skillet
A delightful combination of cheeseburger flavors and creamy orzo pasta, all cooked in one pan for an easy and satisfying meal.
Equipment
- 1 large skillet with lid
- 1 wooden spoon
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 onion diced
- 2 cloves garlic minced
Optional Add-Ins
- 1/2 cup diced tomatoes
- 1/4 cup pickles chopped
- 1 tbsp mustard
- 1 tbsp ketchup
Instructions
Preparation
- Dice the onion and mince the garlic. Grate the cheddar cheese if not pre-shredded.
- Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, then add garlic and cook for an additional minute. Add ground beef, cooking until browned. Drain excess fat.
- Stir in orzo pasta and beef broth. Cover and simmer for about 15 minutes, or until orzo is tender and broth is mostly absorbed.
- Reduce heat and stir in the shredded cheddar cheese until melted and well combined with the beef and orzo.
Serving
- Serve hot, garnished with additional cheese if desired. Pair with a side salad or bread.
Storage
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the skillet over low heat, adding a splash of broth if necessary to loosen the pasta.
Notes
Pro Tips: Use freshly grated cheddar cheese for the best melt and flavor. Ingredient Substitutions: Use ground turkey instead of beef for a leaner option. How to Serve: Serve with a side of steamed vegetables or a garden salad. Storage & Freshness: Best consumed within three days; reheat gently. Make-Ahead Tips: Prepare all ingredients in advance and store separately until ready to cook.