Cheesy Chicken Parmesan Pasta Bake
This Cheesy Chicken Parmesan Pasta Bake is a hearty casserole that's perfect for family dinners. It's filled with tender chicken, melty cheese, and pasta, all baked to perfection.
Equipment
- 1 large skillet
- 1 9x13 inch baking dish greased
- 1 large pot
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts cut into bite-sized pieces
- 1 lb penne pasta
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 2 cloves garlic minced
- Salt and pepper to taste
Optional Add-Ins
- 1/4 cup fresh basil chopped
- 1/2 tsp red pepper flakes
- 1 cup fresh spinach chopped
Instructions
Preparation
- Season the chicken pieces with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove and set aside.
- In a large pot, bring salted water to a boil. Cook the penne pasta until al dente according to package instructions. Drain and return to the pot.
- Add marinara sauce, half of the mozzarella, and the cooked chicken to the pot with the pasta. Stir to combine well.
- Preheat oven to 375°F. Pour the pasta mixture into a greased 9x13-inch baking dish. Top with remaining mozzarella and Parmesan cheese.
Serving
- Bake in preheated oven for 25-30 minutes, or until cheese is bubbly and golden. Let rest for a few minutes before serving.
- Cut into servings and garnish with fresh basil, if desired. Serve hot with your favorite side dishes.
Storage
- Allow the casserole to cool completely. Cover and store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated cheese for better melt. Let casserole rest before serving.
Ingredient Substitutions: Gluten-free pasta and dairy-free cheese can be used.
How to Serve: Pair with a side salad or garlic bread.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ahead and refrigerate before baking.
Ingredient Substitutions: Gluten-free pasta and dairy-free cheese can be used.
How to Serve: Pair with a side salad or garlic bread.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ahead and refrigerate before baking.