Cheesy Chicken Taco Rice
A comforting one-pan meal that combines the flavors of cheesy rice and chicken tacos. Perfect for family dinners.
Equipment
- 1 large skillet non-stick
- 1 cutting board
- 1 knife for chopping
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon taco seasoning
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Optional Add-Ons
- 1/2 cup diced tomatoes
- 1/2 cup black beans drained and rinsed
- 1 jalapeno sliced
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season with taco seasoning. Set aside.
- In a large non-stick skillet, heat a drizzle of oil over medium heat. Add the rice and toast until slightly golden. Pour in chicken broth and bring to a boil.
- Add the seasoned chicken to the skillet. Cover and reduce to a simmer. Cook until the rice is tender and the chicken is cooked through, about 20 minutes.
- Stir in the shredded cheeses until melted and well combined with the rice and chicken.
Serving
- Serve the Cheesy Chicken Taco Rice hot, garnished with fresh cilantro or green onions if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Notes
Pro Tips: Use a combination of cheddar and Monterey Jack cheese for the best flavor. Adjust the taco seasoning to your desired spice level.
Ingredient Substitutions: You can use brown rice instead of white rice, but adjust the cooking time accordingly.
How to Serve: Serve with fresh lime wedges and a dollop of sour cream to enhance the flavors.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: You can prepare the chicken and rice separately a day ahead and combine them when ready to serve.
Ingredient Substitutions: You can use brown rice instead of white rice, but adjust the cooking time accordingly.
How to Serve: Serve with fresh lime wedges and a dollop of sour cream to enhance the flavors.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: You can prepare the chicken and rice separately a day ahead and combine them when ready to serve.