Cheesy French Onion Chicken Meatballs
These savory chicken meatballs are baked in a rich French onion sauce and topped with melted cheese, offering a high-protein meal that's both easy and delicious.
Equipment
- 1 baking sheet lined with parchment paper
- 1 skillet for sauce preparation
- 1 mixing bowl large
Ingredients
Meatballs
- 1 1/2 pounds ground chicken
- 1 cup bread crumbs
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
French Onion Sauce
- 2 tbsp unsalted butter
- 2 large onions thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp thyme
- 1 cup grated cheese cheddar or gruyere
Instructions
Preparation
- In a large mixing bowl, combine the ground chicken, bread crumbs, eggs, salt, and pepper. Mix until well combined. Shape into small balls and place on a parchment-lined baking sheet.
- Melt the butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deeply browned and caramelized, about 15 minutes.
- Stir the flour into the onions and cook for another minute. Gradually add the beef broth while stirring, allowing the sauce to thicken. Add thyme and season with salt and pepper.
- Pour the sauce over the meatballs on the baking sheet. Sprinkle the grated cheese evenly over the top.
Baking
- Preheat the oven to 375°F. Bake for 25-30 minutes until the meatballs are cooked through and the cheese is melted and bubbly.
Serving
- Serve the meatballs hot, garnished with fresh parsley if desired. They pair well with mashed potatoes, crusty bread, or a green salad.
Storage
- Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Chill the meatball mixture before shaping for better consistency.
Ingredient Substitutions: Use turkey instead of chicken for a leaner option.
How to Serve: Serve with mashed potatoes or a side salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the meatball mixture in advance and refrigerate until ready to bake.
Ingredient Substitutions: Use turkey instead of chicken for a leaner option.
How to Serve: Serve with mashed potatoes or a side salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the meatball mixture in advance and refrigerate until ready to bake.