Cheesy One-Pan Chicken Parmesan Orzo
A comforting and cheesy one-pan meal featuring juicy chicken, creamy orzo, and tangy Parmesan cheese.
Equipment
- 1 large skillet with lid
- 1 wooden spoon
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add orzo and toast lightly for 2 minutes, stirring constantly. Pour in chicken broth and marinara sauce, and bring to a simmer. Cook orzo, stirring occasionally, until tender and most of the liquid is absorbed, about 10 minutes.
- Return cooked chicken to the skillet and mix well with the orzo. Sprinkle mozzarella and Parmesan cheeses over the top. Cover the skillet and let it cook for another 5 minutes until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil before serving. Pair with a simple green salad or garlic bread for a complete meal.
Storage
- Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Notes
Pro Tips: Use a large skillet to prevent overcrowding and ensure even cooking.
Ingredient Substitutions: You can use quinoa instead of orzo for a gluten-free option. Substitute vegetable broth for chicken broth for a vegetarian version.
How to Serve: Serve with a side of roasted vegetables or a fresh green salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare all ingredients ahead of time and store them separately in the refrigerator. Combine and cook when ready to serve.
Ingredient Substitutions: You can use quinoa instead of orzo for a gluten-free option. Substitute vegetable broth for chicken broth for a vegetarian version.
How to Serve: Serve with a side of roasted vegetables or a fresh green salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare all ingredients ahead of time and store them separately in the refrigerator. Combine and cook when ready to serve.