Cherry Tomato Basil Pasta Salad
A refreshing and vibrant pasta salad combining the sweetness of cherry tomatoes, the aroma of fresh basil, and the creaminess of mozzarella.
Equipment
- 1 large mixing bowl
- 1 colander
- 1 knife for cutting
Ingredients
Salad Ingredients
- 3 cups cherry tomatoes halved
- 1 cup fresh basil leaves torn
- 1 cup mozzarella balls halved
- 12 oz pasta fusilli or penne
Dressing
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool.
- While the pasta is cooking, wash and halve the cherry tomatoes, tear the basil leaves, and halve the mozzarella balls.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until well combined.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, basil, and mozzarella. Drizzle the dressing over the salad and toss gently to combine.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Serving
- Transfer the salad to a serving bowl and garnish with additional basil leaves if desired. Serve chilled.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again to redistribute the dressing.
Notes
Pro Tips: Use fresh ingredients for the best flavor.
Ingredient Substitutions: Try using feta cheese for a tangier flavor.
How to Serve: Serve with grilled meats or as part of a picnic spread.
Storage & Freshness: Best enjoyed within 1-2 days of making.
Make-Ahead Tips: Prepare all components in advance and combine just before serving.
Ingredient Substitutions: Try using feta cheese for a tangier flavor.
How to Serve: Serve with grilled meats or as part of a picnic spread.
Storage & Freshness: Best enjoyed within 1-2 days of making.
Make-Ahead Tips: Prepare all components in advance and combine just before serving.