Cherry Tomato Cucumber Salad
A refreshing salad perfect for summer, combining the flavors of cherry tomatoes, cucumbers, and basil with a simple dressing.
Equipment
- 1 large salad bowl
- 1 whisk
- 1 small bowl
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes halved
- 1 large cucumber sliced
- 1/4 cup fresh basil leaves torn
Dressing Ingredients
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Wash the cherry tomatoes and cucumber thoroughly. Halve the cherry tomatoes and slice the cucumber into thin rounds. Tear the basil leaves into small pieces.
- In a small bowl, combine olive oil, lemon juice, salt, and pepper. Whisk until well combined and adjust the seasoning as necessary.
- In a large salad bowl, add the cherry tomatoes, cucumber slices, and basil leaves. Pour the dressing over the top and toss gently to coat all the ingredients evenly.
- For a more refreshing taste, cover the salad and refrigerate for at least 15 minutes before serving.
- Serve the salad as a side dish or a light appetizer, garnished with extra basil leaves if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again.
Notes
Pro Tips: Choose the freshest tomatoes and cucumbers for the best flavor. Ingredient Substitutions: Try adding feta cheese or olives for extra flavor. How to Serve: Serve chilled on a warm day for a refreshing side. Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days. Make-Ahead Tips: Prepare the dressing in advance to save time.