Chewy Sourdough Brown Butter Cookies
These cookies combine the nutty richness of browned butter with the tangy complexity of sourdough discard, resulting in a chewy, flavorful treat.
Equipment
- 1 medium saucepan for browning butter
- 1 electric mixer
- 1 mixing bowl large
- 1 baking sheet lined with parchment paper
- 1 Cookie scoop
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter browned and cooled
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup sourdough discard
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- In a medium saucepan over medium heat, cook butter until it foams and turns a deep golden color. Stir continuously to prevent burning. Remove from heat and let cool.
- In a large mixing bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Beat until well mixed, then add vanilla extract and sourdough discard. Mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up.
Serving
- Preheat oven to 350°F (175°C). Use a cookie scoop to drop dough onto prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until edges are golden. Allow to cool slightly before transferring to a wire rack.
- Serve the cookies warm for a gooey center or let them cool completely for a firmer texture.
Storage
- Store cooled cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Notes
Pro Tips: Brown the butter slowly to bring out its nutty flavor. Use room temperature eggs for better mixing.
Ingredient Substitutions: Dark brown sugar can be used for a richer flavor. Try adding nuts for a crunchy texture.
How to Serve: Pair with milk or coffee for a classic treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Freeze the dough in balls to bake fresh cookies on demand.
Ingredient Substitutions: Dark brown sugar can be used for a richer flavor. Try adding nuts for a crunchy texture.
How to Serve: Pair with milk or coffee for a classic treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Freeze the dough in balls to bake fresh cookies on demand.