Chicken Alfredo Lasagna Roll-Ups
These Chicken Alfredo Lasagna Roll-Ups are a delightful twist on traditional lasagna, combining the creamy richness of Alfredo sauce with tender chicken and cheesy lasagna noodles. Perfect for family dinners or Italian comfort food cravings.
Equipment
- 1 9x13 baking dish
- 1 saucepan medium
- 1 mixing bowl large
Ingredients
Main Ingredients
- 8 lasagna noodles
- 2 cups cooked chicken shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
Alfredo Sauce
- 1/2 cup unsalted butter
- 2 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese grated
Instructions
Preparation
- Boil the lasagna noodles in a large pot of salted water until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and whisk until smooth and creamy.
- Lay cooked noodles flat. Spread a thin layer of Alfredo sauce over each noodle, followed by shredded chicken and mozzarella cheese. Roll each noodle tightly and place seam-side down in a greased 9x13 baking dish.
- Pour remaining Alfredo sauce over the roll-ups in the dish. Sprinkle with additional mozzarella and Parmesan cheese.
Baking
- Preheat oven to 350°F. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
Serving
- Allow the roll-ups to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor and creaminess. Ingredient Substitutions: Use rotisserie chicken for convenience, or add spinach for a nutrition boost. How to Serve: Pair with a light salad or garlic bread. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Prepare the roll-ups and store in the fridge until ready to bake.