Chicken Avocado Salad Without Mayo
A healthy and flavorful chicken avocado salad, perfect for a no-mayo option that's packed with nutrients and taste.
Equipment
- 1 grill pan for grilling chicken
- 1 mixing bowl large
- 1 sharp knife for slicing ingredients
Ingredients
Main Ingredients
- 2 cups grilled chicken breast sliced
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/4 cup cilantro chopped
- 2 tbsp lime juice
Optional Add-ins
- 1/2 cup black beans rinsed
- 1/2 cup corn kernels
Instructions
Preparation
- Grill the chicken breasts until fully cooked and charred slightly. Allow to rest before slicing into bite-sized pieces.
- Cut the avocados in half, remove the pit, and dice the flesh. Add to a large mixing bowl.
- In the mixing bowl, combine the sliced chicken, diced avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and gently toss the salad to ensure all ingredients are well coated.
- If desired, add black beans and corn to the salad for additional flavor and texture.
Serving
- Plate the salad on a bed of fresh greens or enjoy it on its own. Best served chilled.
- Top with optional toasted seeds or extra cilantro before serving.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to two days.
Notes
Pro Tips: Ensure avocados are ripe but not overripe for best texture. Ingredient Substitutions: Substitute lime juice with lemon juice for a different citrus flavor. How to Serve: Serve chilled as a main dish or side. Storage & Freshness: Keep refrigerated and consume within two days. Make-Ahead Tips: Prepare ingredients ahead and assemble just before serving.