Chicken Burrata Salad
A delightful salad combining creamy burrata, juicy tomatoes, and tender chicken for a refreshing meal.
Equipment
- 1 grill pan for grilling chicken
- 1 large bowl for mixing salad
- 1 knife for slicing ingredients
Ingredients
Salad Ingredients
- 2 boneless skinless chicken breasts
- 8 oz burrata cheese
- 2 cups cherry tomatoes halved
- 4 cups arugula
- 2 tbsp balsamic glaze
Optional Add-ins
- 1/4 cup toasted pine nuts
- 1 avocado sliced
- 1/4 cup fresh basil leaves
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until cooked through.
- Remove the chicken from the pan and let it rest for 5 minutes. Slice the chicken into thin strips.
- While the chicken rests, halve the cherry tomatoes and tear the burrata into smaller pieces. Rinse and dry the arugula.
Assembly
- In a large bowl, combine arugula, cherry tomatoes, and sliced chicken. Add the torn burrata pieces on top.
- Drizzle the salad with balsamic glaze. Toss gently to combine all ingredients.
Serving
- Transfer the salad to serving plates or bowls. Optionally, add toasted pine nuts and fresh basil for extra flavor.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Burrata may become less creamy after refrigeration.
Notes
Pro Tips: Always use fresh burrata for the best texture. Ingredient Substitutions: Try mozzarella if burrata is unavailable. How to Serve: Serve with crusty bread for a complete meal. Storage & Freshness: Best eaten fresh, but can be stored for up to 2 days. Make-Ahead Tips: Prep ingredients ahead of time for easy assembly.