Chicken Caesar Smash Burgers
A delicious fusion of chicken burgers and Caesar salad flavors, perfect for a high-protein, easy dinner.
Equipment
- 1 griddle or skillet preheated
- 1 mixing bowl large
- 1 spatula
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Caesar Dressing
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp anchovy paste
Assembly
- 4 hamburger buns
- 1 cup lettuce shredded
- 1/4 cup Parmesan cheese grated
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
- Divide the mixture into four equal portions and shape into balls. Flatten each ball slightly to form patties.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and anchovy paste until smooth. Set aside.
Cooking
- Preheat a griddle or skillet over medium-high heat. Place chicken patties on the hot surface and press down with a spatula. Cook for 3-4 minutes on each side or until cooked through.
Serving
- Lightly toast the hamburger buns on the griddle until golden brown.
- Spread Caesar dressing on the bottom half of each bun. Top with lettuce, a chicken patty, and sprinkle with Parmesan cheese. Place the top bun on and serve immediately.
Storage
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Ensure your griddle is hot before adding the patties for a perfect sear. Ingredient Substitutions: Use ground turkey instead of chicken if desired. How to Serve: Best served fresh with a side of fries or a salad. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare patties and dressing in advance for quicker assembly.