Chicken Fajita Rice Bowl
A vibrant and flavorful Chicken Fajita Rice Bowl combining grilled chicken, colorful peppers, and fragrant spices, ideal for a hearty meal.
Equipment
- 1 Grill or grill pan
- 1 large pot
- 1 mixing bowl
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 3 bell peppers sliced
- 1 large onion sliced
- 2 cups long-grain white rice
- 4 cups chicken broth
Seasonings and Toppings
- 1 tablespoon olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
Instructions
Preparation
- In a bowl, combine olive oil, fajita seasoning, lime juice, salt, and pepper. Add chicken and toss to coat. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until fully cooked. Let rest before slicing.
- In a pot, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes. Fluff and stir in cilantro.
Vegetables
- In a skillet, sauté bell peppers and onions over medium heat until softened, about 5-7 minutes.
Assembly
- Divide rice among bowls. Top with sliced chicken, sautéed peppers, and onions. Add optional toppings as desired.
Serving
- Serve immediately with additional lime wedges and cilantro if desired.
Storage
- Store in airtight containers in the refrigerator for up to 3 days. Keep rice, chicken, and vegetables separate.
Notes
Pro Tips: Marinate chicken overnight for best flavor. Use a variety of bell peppers for added color and taste.
Ingredient Substitutions: Substitute chicken with tofu for a vegetarian version.
How to Serve: Serve with tortilla chips and salsa.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare rice and chicken in advance and store separately.
Ingredient Substitutions: Substitute chicken with tofu for a vegetarian version.
How to Serve: Serve with tortilla chips and salsa.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare rice and chicken in advance and store separately.