Chicken Grilled Corn Salad
A vibrant and hearty salad featuring grilled chicken, fresh corn, and lime, perfect for summer dinners.
Equipment
- 1 grill
- 1 large mixing bowl
- 1 knife for slicing chicken and corn
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 3 ears of fresh corn
- 4 cups mixed salad greens
Lime Dressing
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine lime juice, olive oil, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- Remove husks from corn and grill over medium-high heat until charred on all sides, about 10 minutes. Let cool and cut kernels off the cob.
- Preheat the grill to medium-high. Remove chicken from marinade and grill for 6-7 minutes on each side until cooked through. Let rest before slicing.
- Whisk together lime juice, olive oil, honey, and a pinch of salt and pepper in a small bowl.
- In a large bowl, combine grilled chicken slices, corn kernels, and mixed greens. Drizzle with lime dressing and toss to combine.
- Divide the salad into bowls and garnish with fresh herbs if desired. Serve immediately.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Dressing should be stored separately.
Notes
Pro Tips: Use fresh lime juice for the best flavor. Ingredient Substitutions: You can use turkey or tofu as a protein alternative. How to Serve: Serve immediately for the freshest taste. Storage & Freshness: Store salad and dressing separately to maintain freshness. Make-Ahead Tips: Prepare the dressing and grill the chicken in advance for quick assembly.