Chicken Parmesan Orzo Skillet
A comforting one-pan meal combining creamy orzo with tender chicken and parmesan cheese, perfect for busy weeknights.
Equipment
- 1 large skillet with lid
- 1 wooden spoon
- 1 Measuring cup
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups orzo pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Seasonings
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for about 30 seconds. Add orzo and toast for a minute, stirring constantly. Pour in chicken broth and bring to a boil. Reduce heat to a simmer and cook uncovered for 8-10 minutes until orzo is tender.
- Return chicken to the skillet. Stir in heavy cream and parmesan cheese, mixing until cheese is melted and sauce is creamy. Season with salt and pepper to taste.
Serving
- Garnish with fresh basil leaves and serve hot.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth if needed.
Notes
Pro Tips: Gradually add the cream and cheese to achieve a smooth sauce. Use homemade broth for richer flavor.
Ingredient Substitutions: Swap heavy cream with half-and-half for a lighter version. Use gluten-free pasta for dietary needs.
How to Serve: Pair with a fresh salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare all ingredients and store separately; combine and cook when ready to serve.
Ingredient Substitutions: Swap heavy cream with half-and-half for a lighter version. Use gluten-free pasta for dietary needs.
How to Serve: Pair with a fresh salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare all ingredients and store separately; combine and cook when ready to serve.