Chicken Zucchini Alfredo Pasta Skillet
This one-pan Chicken Zucchini Alfredo Pasta Skillet is an easy and delicious meal perfect for busy weeknights. With its creamy Alfredo sauce, tender chicken, and fresh zucchini, it's a dish the whole family will love.
Equipment
- 1 large skillet non-stick preferred
- 1 spiralizer for zucchini
- 1 garlic press optional
Ingredients
Main Ingredients
- 1 lb chicken breast thinly sliced
- 2 medium zucchinis spiralized or thinly sliced
- 8 oz fettuccine pasta
Alfredo Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Thinly slice the chicken breasts and season them with salt and pepper. Spiralize or slice the zucchinis and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the zucchini and sauté for 3-4 minutes until tender-crisp. Remove and set aside.
- Reduce heat to medium, add garlic to the skillet, and sauté for 1 minute. Pour in the heavy cream, bring to a simmer, and add Parmesan cheese. Stir until the sauce thickens.
- Return the chicken and zucchini to the skillet, toss them in the Alfredo sauce, and cook pasta according to package instructions. Drain and add to the skillet, mixing well.
Serving
- Serve the pasta hot, garnished with additional Parmesan cheese and fresh parsley if desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to loosen the sauce if necessary.
Notes
Pro Tips: Allow the sauce to simmer gently to achieve the perfect consistency. Freshly grated Parmesan is recommended for the best flavor.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. Use gluten-free pasta for a gluten-free option.
How to Serve: Serve hot with a sprinkle of Parmesan and fresh herbs.
Storage & Freshness: Keep in the fridge for up to 3 days. Reheat gently to maintain creaminess.
Make-Ahead Tips: Prepare the components in advance and combine just before serving for a quick meal.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. Use gluten-free pasta for a gluten-free option.
How to Serve: Serve hot with a sprinkle of Parmesan and fresh herbs.
Storage & Freshness: Keep in the fridge for up to 3 days. Reheat gently to maintain creaminess.
Make-Ahead Tips: Prepare the components in advance and combine just before serving for a quick meal.