Chipotle Peach Salsa Chicken
A delightful blend of spicy chipotle and sweet peach flavors, perfect for any summer cookout.
Equipment
- 1 grill preheated to medium heat
- 1 mixing bowl medium
- 1 tongs
Ingredients
Marinade
- 2 tbsp chipotle peppers in adobo sauce chopped
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Chicken
- 4 boneless skinless chicken breasts
Peach Salsa
- 2 ripe peaches diced
- 1/4 cup red onion diced
- 1/4 cup cilantro chopped
- 1 tbsp lime juice
- Salt to taste
Instructions
Preparation
- In a medium bowl, mix together the chipotle peppers, lime juice, olive oil, garlic powder, cumin, salt, and pepper. Whisk until well combined.
- Place the chicken breasts in a large resealable bag or container. Pour the marinade over the chicken, ensuring each piece is well coated. Seal and refrigerate for at least 30 minutes.
Cooking
- Preheat your grill to medium heat, approximately 350°F.
- Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
- While the chicken is grilling, prepare the peach salsa. In a bowl, combine the diced peaches, red onion, cilantro, lime juice, and salt. Mix gently.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- Slice the rested chicken and serve topped with a generous scoop of peach salsa. Enjoy immediately.
Storage
- Store any leftover chicken and salsa separately in airtight containers in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh, ripe peaches for the best flavor. Adjust the amount of chipotle to suit your spice preference. Ingredient Substitutions: Use smoked paprika instead of chipotle for a milder flavor. How to Serve: Serve with rice or grilled vegetables for a complete meal. Storage & Freshness: Keep chicken and salsa in separate containers to maintain freshness. Make-Ahead Tips: Marinate the chicken up to 24 hours in advance for deeper flavor.