Chocolate Mocha Protein Chia Pudding
Indulge in a healthy and delicious Chocolate Mocha Protein Chia Pudding for a perfect make-ahead breakfast or snack.
Equipment
- 1 mixing bowl large
- 1 whisk
- 1 refrigerator
Ingredients
Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup brewed coffee cooled
- 1 scoop chocolate protein powder
- 1 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
Preparation
- In a large mixing bowl, combine chia seeds, cocoa powder, and chocolate protein powder. Gradually whisk in almond milk and cooled coffee.
- Stir in vanilla extract and maple syrup. Mix thoroughly to ensure all ingredients are well incorporated.
- Transfer the mixture to individual jars or a large container. Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid.
Serving
- Once set, stir the pudding to ensure even consistency. Serve chilled, topped with fresh berries or nuts if desired.
Storage
- Keep the pudding covered in the refrigerator for up to 5 days. Stir before serving.
Notes
Pro Tips: Use fresh coffee for the best flavor. Stir well to prevent clumping.
Ingredient Substitutions: Use any milk of choice. Sweeten to taste with preferred sweeteners.
How to Serve: Top with fruits, nuts, or a dollop of yogurt.
Storage & Freshness: Lasts up to 5 days in the fridge.
Make-Ahead Tips: Prepare the night before for a quick breakfast.
Ingredient Substitutions: Use any milk of choice. Sweeten to taste with preferred sweeteners.
How to Serve: Top with fruits, nuts, or a dollop of yogurt.
Storage & Freshness: Lasts up to 5 days in the fridge.
Make-Ahead Tips: Prepare the night before for a quick breakfast.