Cinnamon French Toast Casserole
This Cinnamon French Toast Casserole is a comforting breakfast favorite inspired by Paula Deen's classic Southern style. Perfect for brunch or a weekend breakfast, this dish is rich, flavorful, and easy to prepare.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 whisk
Ingredients
Main Ingredients
- 1 loaf day-old bread challah or brioche, cubed
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Optional Add-Ins
- 1/2 cup chopped pecans
- 1 cup fresh berries
- 1/2 cup chocolate chips
Instructions
Preparation
- Cut the day-old bread into 1-inch cubes and place them in a greased 9x13 inch baking dish. Ensure the bread is evenly distributed.
- In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
- Pour the custard mixture over the bread cubes, ensuring all pieces are coated. Gently press down on the bread to help it absorb the custard.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the bread to soak up the custard.
- Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 350°F (175°C).
- Uncover the casserole and bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Allow the casserole to cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use day-old bread for best results. Make the casserole a day ahead to save time.
Ingredient Substitutions: Use almond milk for a dairy-free version. Substitute gluten-free bread if needed.
How to Serve: Top with fresh fruit, nuts, or whipped cream. Serve with syrup for extra sweetness.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Assemble the night before for a hassle-free morning bake.
Ingredient Substitutions: Use almond milk for a dairy-free version. Substitute gluten-free bread if needed.
How to Serve: Top with fresh fruit, nuts, or whipped cream. Serve with syrup for extra sweetness.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Assemble the night before for a hassle-free morning bake.