Cinnamon Roll Protein Baked Oats
A delicious and healthy breakfast option that combines the flavors of cinnamon rolls with the goodness of baked oats. Perfect for a high-protein start to your day.
Equipment
- 1 9-inch round cake pan greased
- 1 mixing bowl large
- 1 whisk
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 scoop vanilla protein powder
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 2 cups almond milk
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, vanilla protein powder, ground cinnamon, baking powder, and salt. Stir until well combined.
- In another bowl, whisk together almond milk, eggs, maple syrup, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring continuously until fully combined.
- Pour the oat mixture into a greased 9-inch round cake pan. Smooth the top with a spatula.
- Preheat your oven to 350°F. Bake the oats for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Let the baked oats cool for a few minutes before slicing. Serve warm with your choice of toppings.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave before serving.
Notes
Pro Tips: Use old-fashioned rolled oats for the best texture. Ensure the mixture sits before baking to let the oats absorb the liquid. Monitor baking time to avoid overbaking.
Ingredient Substitutions: Substitute almond milk with any preferred milk. Use honey instead of maple syrup if desired.
How to Serve: Serve warm with a drizzle of honey or a dollop of yogurt. Pair with fresh fruit or nuts for added texture.
Storage & Freshness: Store in an airtight container in the fridge. Reheat with a splash of milk to maintain moisture.
Make-Ahead Tips: Prepare the oat mixture the night before and bake fresh in the morning for a quick breakfast.
Ingredient Substitutions: Substitute almond milk with any preferred milk. Use honey instead of maple syrup if desired.
How to Serve: Serve warm with a drizzle of honey or a dollop of yogurt. Pair with fresh fruit or nuts for added texture.
Storage & Freshness: Store in an airtight container in the fridge. Reheat with a splash of milk to maintain moisture.
Make-Ahead Tips: Prepare the oat mixture the night before and bake fresh in the morning for a quick breakfast.