Classic Avocado Salad
A refreshing and easy-to-make avocado salad perfect for any occasion. This salad combines the creamy texture of avocados with fresh vegetables and a hint of lime.
Equipment
- 1 mixing bowl medium size
- 1 knife sharp
- 1 cutting board
Ingredients
Salad Ingredients
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
Instructions
Preparation
- Cut the avocados in half and remove the pits. Dice the avocado flesh into bite-sized pieces and place in a medium mixing bowl.
- Add halved cherry tomatoes, chopped red onion, and cilantro to the bowl with the avocados.
- Squeeze fresh lime juice over the mixture, and season with salt and pepper. Gently toss all ingredients together until well combined.
- Transfer the avocado salad to a serving dish and enjoy immediately for the best flavor and texture.
- If not serving immediately, cover tightly with plastic wrap, pressing the wrap directly onto the surface of the salad to prevent browning. Store in the refrigerator for up to 1 day.
Notes
Pro Tips: Choose ripe avocados that are slightly soft to the touch. Ingredient Substitutions: Use parsley instead of cilantro if preferred. How to Serve: Serve as a side dish or a light appetizer. Storage & Freshness: Best served immediately, but can be stored for up to 1 day in the refrigerator. Make-Ahead Tips: Prep ingredients in advance, but combine just before serving to maintain freshness.