Classic Baked Salmon
A simple yet flavorful baked salmon recipe that's perfect for any dinner occasion.
Equipment
- 1 baking sheet lined with parchment paper
- 1 oven preheated to 375°F
Ingredients
Main Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 1 lemon juiced
- Salt and pepper to taste
Optional Ingredients
- 1 tbsp fresh dill chopped
- 2 cloves garlic minced
Instructions
Preparation
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and lemon juice, then season generously with salt and pepper. If using, sprinkle dill and garlic over the fillets.
Baking
- Place the baking sheet in the preheated oven and bake for 18-20 minutes. Check for doneness by ensuring the salmon flakes easily with a fork.
- For a crispy finish, switch the oven to broil mode and cook for an additional 2-3 minutes, monitoring closely to prevent burning.
Serving
- Once baked, remove the salmon from the oven and let it rest for a few minutes. Serve with your choice of sides, such as roasted vegetables or a fresh salad.
Storage
- Store any leftover salmon in an airtight container in the refrigerator. Consume within two days for optimal freshness.
Notes
Pro Tips: Ensure even cooking by selecting fillets of similar thickness.
Ingredient Substitutions: Use lime juice instead of lemon for a zestier flavor.
How to Serve: Pair with a light white wine or sparkling water with lemon.
Storage & Freshness: Store in an airtight container for up to two days.
Make-Ahead Tips: Marinate the salmon a few hours in advance for deeper flavor.
Ingredient Substitutions: Use lime juice instead of lemon for a zestier flavor.
How to Serve: Pair with a light white wine or sparkling water with lemon.
Storage & Freshness: Store in an airtight container for up to two days.
Make-Ahead Tips: Marinate the salmon a few hours in advance for deeper flavor.