Classic Overnight Chia Seed Pudding
This classic overnight chia seed pudding is a simple, nutritious, and delicious way to start your day or enjoy as a snack. Customize with your favorite toppings for a unique treat every time.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 refrigerator
Ingredients
Main Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk or milk of choice
- 1/4 cup maple syrup or sweetener of choice
- 1 tsp vanilla extract
Optional Toppings
- Fresh berries
- Sliced almonds
- Shredded coconut
Instructions
Preparation
- In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined. Make sure the chia seeds are evenly distributed to prevent clumping.
- Let the mixture sit for about 10 minutes, then stir again to break up any clumps and ensure a smooth consistency.
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Place in the refrigerator for at least 4 hours or overnight for best results.
Serving
- Once the pudding has set, stir it well before serving. This will ensure a uniform texture throughout.
- Top with fresh berries, sliced almonds, and shredded coconut, or any toppings of your choice.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. Stir well before serving again.
- Adjust sweetness to taste before serving. Add more maple syrup or sweetener if desired.
Notes
Pro Tips: Use a 1:4 ratio of chia seeds to liquid for the best consistency. Stir the mixture a few times during the first hour of refrigeration to prevent clumping. Experiment with different types of milk for unique flavors.
Ingredient Substitutions: Use any milk or sweetener you prefer. Almond milk and maple syrup are popular choices.
How to Serve: Serve chilled with your favorite toppings like fresh berries or nuts.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 5 days.
Make-Ahead Tips: Prepare in the evening for a ready-to-eat breakfast the next day.
Ingredient Substitutions: Use any milk or sweetener you prefer. Almond milk and maple syrup are popular choices.
How to Serve: Serve chilled with your favorite toppings like fresh berries or nuts.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 5 days.
Make-Ahead Tips: Prepare in the evening for a ready-to-eat breakfast the next day.