Classic Pancakes
Learn how to make classic, fluffy pancakes with this simple recipe, perfect for any breakfast occasion.
Equipment
- 1 non-stick skillet
- 1 mixing bowl large
- 1 whisk
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Stir well to ensure even distribution.
- In another bowl, whisk together the milk, egg, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
Serving
- Heat a non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Storage
- Allow any leftover pancakes to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a toaster oven before serving.
Notes
Pro Tips: Ensure your skillet is adequately heated before adding batter to achieve even cooking. Ingredient Substitutions: Use whole wheat flour for added fiber. How to Serve: Top with seasonal fruits for a fresh twist. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the dry ingredients in advance and store in a sealed bag for quick pancakes anytime.