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grilled steak with mashed potatoes asparagus and corn on the cob plated meal
Marcus Reed AuthorMarcus Reed

Classic Steak Sides

A collection of classic steak side dishes to complement your next steak dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Creamy Mashed Potatoes
  • 4 cups potatoes peeled and cubed
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • Salt and pepper to taste
Grilled Asparagus with Lemon
  • 1 lb asparagus trimmed
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Buttery Corn on the Cob
  • 8 ears corn husked
  • 1/4 cup butter melted
  • Salt to taste

Equipment

  • 1 large pot for boiling potatoes
  • 1 grill pan for asparagus
  • 1 mixing bowl

Method
 

Preparation
  1. In a large pot, boil the potatoes until tender, about 15-20 minutes. Drain and return to the pot.
  2. Add milk and butter to the pot. Mash the potatoes with a potato masher or electric mixer until smooth. Season with salt and pepper.
  3. Preheat a grill pan over medium-high heat. Toss asparagus with olive oil, salt, and pepper.
  4. Grill asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred. Squeeze lemon juice over asparagus before serving.
  5. In a large pot, bring water to a boil. Add corn and cook for 5-7 minutes until tender.
  6. Brush melted butter over the corn and season with salt. Serve immediately.
  7. Serve these sides alongside your favorite steak cut for a complete meal. Pair with a crisp salad for added freshness.
  8. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  9. Prepare mashed potatoes and corn ahead of time and reheat just before serving. Grill asparagus fresh for best results.

Notes

Pro Tips: Balance rich sides with lighter, acidic accompaniments. Ingredient Substitutions: Use sweet potatoes for a different flavor profile. How to Serve: Plate alongside steak, garnished with fresh herbs. Storage & Freshness: Keep sides in airtight containers. Make-Ahead Tips: Prepare mashed potatoes ahead and reheat gently.