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Mexican Street Corn Pasta Salad recipe

Colorful Mexican Street Corn Pasta Salad Bowl

USA Delish Editorial
A vibrant and flavorful Mexican Street Corn Pasta Salad that's perfect for potlucks and cookouts. This dish combines the creamy, spicy, and tangy flavors of street corn with hearty pasta for the ultimate crowd-pleasing side.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine Mexican
Servings 8 cups
Calories 320 kcal

Equipment

  • 1 large pot for boiling pasta
  • 1 grill for grilling corn
  • 1 large mixing bowl

Ingredients
  

Salad

  • 3 cups cooked pasta such as rotini or farfalle
  • 4 ears fresh corn grilled and kernels removed
  • 1/2 cup red onion finely chopped
  • 2 jalapeños seeded and diced
  • 1/4 cup fresh cilantro chopped

Dressing

  • 1/2 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 clove garlic minced

Instructions
 

Preparation

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water, then set aside to cool completely.
  • Preheat your grill to medium-high heat. Place the corn directly on the grates and grill for about 10 minutes, turning occasionally, until the kernels are charred and tender. Remove and let cool before cutting the kernels off the cob.

Serving

  • In a large mixing bowl, combine the cooled pasta, grilled corn kernels, red onion, jalapeños, and cilantro. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and garlic until smooth. Pour the dressing over the pasta mixture and toss gently to coat.
  • Transfer the salad to a serving bowl and garnish with additional cilantro leaves and lime wedges. Serve immediately or cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving to redistribute the dressing.

Notes

Pro Tips: To achieve the best flavor, use fresh corn and grill it for a smoky taste. Make sure to chill the salad before serving to enhance the flavors.
Ingredient Substitutions: Greek yogurt can be used instead of mayonnaise for a lighter version. Feta cheese can replace cotija cheese if unavailable.
How to Serve: Serve chilled or at room temperature as a side for grilled meats or Mexican dishes.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
Make-Ahead Tips: Prepare the salad a day in advance to allow the flavors to meld. Add extra lime juice before serving for a fresh kick.
Keyword creamy corn pasta, Elote Pasta Salad, Mexican Street Corn Pasta Salad