Cozy Chicken and Dumpling Casserole
A comforting, creamy chicken bake with homemade dumplings, perfect for family dinners and cozy evenings.
Equipment
- 1 large casserole dish
- 1 mixing bowl medium
- 1 whisk
Ingredients
Casserole Ingredients
- 2 cups cooked chicken shredded
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup frozen peas
- 1/2 cup sliced carrots
Dumplings
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
- 1/2 cup milk
Instructions
Preparation
- Season chicken with salt and pepper. Cook until it reaches an internal temperature of 165°F. Shred into bite-sized pieces.
- In a mixing bowl, combine flour, baking powder, and salt. Add melted butter and milk, mixing until just combined.
- Preheat oven to 375°F. In a casserole dish, combine chicken, broth, milk, cream, peas, and carrots. Drop spoonfuls of dumpling dough over the top.
Serving
- Bake for 35-40 minutes until dumplings are golden and cooked through. Serve warm, garnished with parsley if desired.
Storage
- Allow casserole to cool, then cover and refrigerate. It will keep for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Avoid overmixing the dumpling batter to keep them fluffy. Use homemade chicken broth for richer flavor.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Substitute lactose-free milk and cream if needed.
How to Serve: Pair with a fresh green salad or steamed veggies.
Storage & Freshness: Store leftovers in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the chicken and dumplings in advance, then assemble before baking.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Substitute lactose-free milk and cream if needed.
How to Serve: Pair with a fresh green salad or steamed veggies.
Storage & Freshness: Store leftovers in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the chicken and dumplings in advance, then assemble before baking.