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Cranberry Apple Cabbage Slaw recipe

Cranberry Apple Cabbage Slaw

USA Delish Editorial
A refreshing and crunchy slaw that combines the crispness of cabbage with the sweet-tart flavors of apples and cranberries, ideal for fall gatherings.
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Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 knife
  • 1 cutting board

Ingredients
  

Main Ingredients

  • 4 cups thinly sliced green cabbage
  • 1 large red apple julienned
  • 1/2 cup dried cranberries
  • 1 medium carrot shredded
  • 1/4 cup finely sliced red onion
  • 1/4 cup slivered almonds toasted

Dressing

  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Thinly slice the cabbage and julienne the apple. Shred the carrot and finely slice the red onion. Toast the slivered almonds until golden brown.
  • In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
  • In a large mixing bowl, combine the cabbage, apple, cranberries, carrot, and red onion. Pour the dressing over the mixture and toss until well coated.
  • Let the slaw chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Serving

  • Before serving, add the toasted almonds and toss gently. Serve chilled as a side dish.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. For best freshness, add almonds just before serving each time.

Notes

Pro Tips: Soak cabbage in ice water for a crispier texture. Balance the dressing to taste with more or less honey.
Ingredient Substitutions: Replace almonds with sunflower seeds for a nut-free option.
How to Serve: Serve as a side to grilled meats or as part of a festive holiday spread.
Storage & Freshness: Keep in an airtight container. Add nuts just before serving to maintain crunch.
Make-Ahead Tips: Make the slaw a day in advance without the almonds to save time.
Keyword Cranberry Apple Cabbage Slaw, crunchy cabbage salad, fall harvest salad