Cranberry Orange Protein Muffins
These Cranberry Orange Protein Muffins are a nutritious and delicious way to start your day. Packed with protein and bursting with flavor, they're perfect for a healthy breakfast or snack.
Equipment
- 1 muffin tin lined with paper liners
- 1 mixing bowl large
- 1 whisk
Ingredients
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/3 cup honey
- 2 large eggs
- 1/4 cup orange juice
- 1 tbsp orange zest
Add-ins
- 1 cup fresh cranberries chopped
- 1/4 cup chopped walnuts optional
Instructions
Preparation
- Combine whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl. Stir well to ensure even distribution.
- In another bowl, whisk Greek yogurt, honey, eggs, orange juice, and orange zest until smooth and well combined.
- Add wet ingredients to the dry ingredients, stirring gently until just combined. Fold in chopped cranberries and walnuts if using.
Baking
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Storage
- Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.
Notes
Pro Tips: To enhance the flavor, try adding a pinch of nutmeg or cinnamon to the batter. Ingredient Substitutions: If you don't have Greek yogurt, you can use plain yogurt or even applesauce. How to Serve: These muffins pair well with a cup of coffee or a glass of milk. Storage & Freshness: For best results, store in an airtight container. Make-Ahead Tips: You can prepare the batter the night before and bake in the morning for fresh muffins.