Creamy Alabama White Sauce Chicken
This Alabama White Sauce Chicken recipe combines tender grilled chicken with a zesty, creamy sauce, making it a perfect comfort meal.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl
- 1 whisk
Ingredients
Alabama White Sauce
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
Grilled Chicken
- 4 bone-in chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, black pepper, salt, cayenne pepper, and Worcestershire sauce until smooth. Refrigerate for at least one hour.
- Season chicken thighs with salt and black pepper on both sides.
Grilling
- Preheat your grill to medium-high heat.
- Place chicken thighs skin-side down on the grill. Grill for 8-10 minutes per side or until the internal temperature reaches 165°F.
- Brush the cooked chicken with Alabama White Sauce generously, reserving some for serving.
Serving
- Transfer the chicken to a serving platter. Serve with additional Alabama White Sauce on the side.
Storage
- Store any leftover chicken and sauce in separate airtight containers in the refrigerator for up to 3 days.
Notes
Pro Tips: Chill the sauce for an hour before using. Ingredient Substitutions: Try Greek yogurt in place of mayonnaise for a lighter sauce. How to Serve: Pair with classic Southern sides. Storage & Freshness: Keep in airtight containers for freshness. Make-Ahead Tips: Prepare the sauce a day ahead for enhanced flavor.