Creamy Chicken Ramen
Indulge in the comforting flavors of creamy chicken ramen, a delightful dish perfect for cozy dinners.
Equipment
- 1 large pot
- 1 knife
- 1 cutting board
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- Salt and pepper to taste
- 4 cups chicken broth
- 2 packs ramen noodles discard seasoning packets
- 1 cup heavy cream
Optional Add-ins
- 1 cup sliced mushrooms
- 1 cup corn kernels
- 1 cup fresh spinach
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add the chicken and cook until golden brown, about 6 minutes per side. Remove from pot and let rest.
- Once cooled, slice the chicken into bite-sized pieces and set aside for later use.
- In the same pot, bring chicken broth to a simmer. Add ramen noodles and cook according to package instructions until tender.
- Return the sliced chicken to the pot with the noodles. Stir in heavy cream and let simmer for 5 minutes.
- If desired, add sliced mushrooms, corn, or spinach to the pot and cook until vegetables are softened.
Serving
- Divide the ramen into bowls and garnish with your choice of toppings such as green onions or sesame seeds.
Storage
- Allow the ramen to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use high-quality chicken broth for a richer flavor. Don't overcook the noodles; they should be tender but still have a slight bite. Consider using leftover rotisserie chicken for added convenience. Garnish with fresh herbs like cilantro or green onions for a burst of freshness.
Ingredient Substitutions: Coconut milk can be used as a dairy-free alternative. Tofu is an excellent substitute for chicken if you prefer a vegetarian option.
How to Serve: Pair with a light side salad or steamed vegetables to balance the richness of the ramen.
Storage & Freshness: Store the cooled ramen in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: The chicken and broth can be prepared a day in advance and stored separately until ready to combine with the noodles and cream.
Ingredient Substitutions: Coconut milk can be used as a dairy-free alternative. Tofu is an excellent substitute for chicken if you prefer a vegetarian option.
How to Serve: Pair with a light side salad or steamed vegetables to balance the richness of the ramen.
Storage & Freshness: Store the cooled ramen in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: The chicken and broth can be prepared a day in advance and stored separately until ready to combine with the noodles and cream.