Creamy Coconut Mango Jelly Cups
These Coconut Mango Jelly Cups are a luscious and refreshing dessert, perfect for tropical fruit lovers. Made with coconut milk and fresh mango, they offer a delightful combination of flavors and textures in a no-bake treat.
Equipment
- 1 small saucepan
- 1 whisk
- 8 serving cups clear glasses preferred
Ingredients
Mango Layer
- 1 cup mango puree
- 1/8 cup sugar
- 1 tsp agar-agar powder
Coconut Layer
- 2 cups coconut milk
- 1/8 cup sugar
- 1 tsp agar-agar powder
- Pinch of salt
Instructions
Preparation
- In a small saucepan, combine mango puree and sugar. Heat over medium heat until sugar dissolves. Add agar-agar powder, stirring constantly until mixture begins to simmer and thicken slightly. Remove from heat and let cool slightly.
- In another saucepan, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves. Add agar-agar powder and stir until the mixture simmers and thickens. Remove from heat and cool slightly.
- Pour the cooled mango mixture into serving cups as the first layer. Allow it to set. Once set, add the coconut layer on top. Repeat the layering process if desired.
Serving
- Refrigerate the jelly cups for at least two hours before serving. Garnish with fresh mint leaves if desired.
Storage
- Store any leftover jelly cups in the refrigerator for up to three days, ensuring they are covered to prevent drying out.
Notes
Pro Tips: Use fresh mangoes in season for best flavor. Allow layers to set completely before adding the next. Stir agar-agar continuously for smooth texture. Refrigerate for at least two hours. Ingredient Substitutions: Substitute coconut milk with almond milk for a lighter version. Use honey instead of sugar for natural sweetness. How to Serve: Serve chilled with a sprig of mint or lime zest for added freshness. Storage & Freshness: Store covered in the refrigerator for up to three days. Make-Ahead Tips: Can be prepared a day in advance and stored in the fridge until ready to serve.