Creamy Cucumber Dill Salad
A refreshing and creamy cucumber salad with fresh dill, perfect for summer gatherings.
Equipment
- 1 mixing bowl large
- 1 colander
- 1 mandoline slicer optional, for even slices
Ingredients
Salad Ingredients
- 2 large cucumbers thinly sliced
- 2 tablespoons fresh dill chopped
Dressing Ingredients
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
Preparation
- Wash the cucumbers thoroughly. If using regular cucumbers, peel them to remove the tough skin. Slice them thinly using a mandoline slicer for consistent thickness.
- Place the cucumber slices in a colander. Sprinkle lightly with salt to draw out excess moisture. Let them drain for about 10 minutes, then pat dry with paper towels.
- In a large mixing bowl, combine sour cream, fresh dill, white vinegar, sugar, salt, and pepper. Stir until smooth and well combined. Taste and adjust seasoning if necessary.
- Add the cucumber slices to the bowl with the dressing. Toss gently to ensure all slices are evenly coated with the creamy mixture.
- Transfer the salad to a serving dish. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad chilled. Garnish with additional fresh dill or a sprinkle of black pepper if desired.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Stir before serving to redistribute the dressing.
- Prepare the cucumbers and dressing separately. Combine them on the day you plan to serve to ensure the cucumbers remain crisp.
Notes
Pro Tips: Use full-fat sour cream for richer flavor. Adjust vinegar and sugar to taste. Chill to enhance flavors. Ingredient Substitutions: Greek yogurt can replace sour cream. Use dried dill if fresh isn’t available. How to Serve: Pairs well with grilled meats. Garnish with fresh dill or black pepper. Storage & Freshness: Keep in an airtight container in the fridge for up to three days. Make-Ahead Tips: Prepare components separately and combine before serving.