Creamy Cucumber Onion Tomato Salad
A classic and creamy salad featuring fresh cucumbers, ripe tomatoes, and sharp onions, perfect for any occasion.
Equipment
- 1 mixing bowl large
- 1 whisk
- 1 knife sharp
Ingredients
Salad Ingredients
- 2 large cucumbers thinly sliced
- 4 ripe tomatoes chopped
- 1 medium red onion thinly sliced
Dressing Ingredients
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry all vegetables. Thinly slice the cucumbers, chop the tomatoes, and slice the red onion. Combine all in a large mixing bowl.
- In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Pour the creamy dressing over the prepared vegetables. Gently toss the salad until all ingredients are well coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, remove from the refrigerator. Stir the salad gently before serving to ensure even distribution of the dressing.
Serving
- Optionally garnish with fresh herbs like dill or parsley before serving. Enjoy as a refreshing side dish.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Stir before serving as the dressing may separate slightly.
Notes
Pro Tips: Use fresh, firm vegetables for the best texture. Adjust the dressing to your desired level of creaminess by modifying the amount of mayonnaise. Ingredient Substitutions: Greek yogurt can replace sour cream for a lighter option. How to Serve: Serve this salad chilled for a refreshing side dish. Storage & Freshness: Keep the salad refrigerated and consume within 2 days for optimal freshness. Make-Ahead Tips: Prepare the dressing ahead of time and mix with vegetables just before serving for maximum crispness.