Creamy Feta Tomato Peach Corn Salad
A delightful summer salad featuring fresh peaches, corn, tomatoes, and creamy feta cheese, perfect for healthy lunches.
Equipment
- 1 large mixing bowl
- 1 knife for slicing and chopping
- 1 cutting board
Ingredients
Main Ingredients
- 2 ripe peaches sliced
- 2 cups cherry tomatoes halved
- 2 ears fresh corn kernels removed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves torn
Dressing
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
Preparation
- Wash and dry all produce. Slice the peaches into thin wedges, halve the cherry tomatoes, and remove the corn kernels from the cobs.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- In a large mixing bowl, combine the sliced peaches, halved tomatoes, corn kernels, and crumbled feta cheese.
- Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
- Add the torn basil leaves to the salad and give it a final gentle toss.
- Taste the salad and adjust the seasoning with additional salt and pepper if needed.
- Serve the salad immediately or chill it in the refrigerator for about 30 minutes to allow the flavors to meld.
- Store any leftovers in an airtight container in the refrigerator for up to two days.
- Pair this salad with grilled chicken or fish for a more substantial meal.
Notes
Pro Tips: Use fresh, seasonal produce for the best flavor.
Ingredient Substitutions: Use goat cheese instead of feta for a different twist.
How to Serve: Serve chilled as a side dish or light main course.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to two days.
Make-Ahead Tips: Prepare the dressing and chop the ingredients ahead of time, then assemble just before serving.
Ingredient Substitutions: Use goat cheese instead of feta for a different twist.
How to Serve: Serve chilled as a side dish or light main course.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to two days.
Make-Ahead Tips: Prepare the dressing and chop the ingredients ahead of time, then assemble just before serving.