Creamy Lemon Blueberry Cheesecake Overnight Oats
A delightful and refreshing twist on overnight oats, combining the flavors of lemon cheesecake and blueberries for a perfect breakfast treat.
Equipment
- 1 mixing bowl large
- 1 spoon
- 4 Mason jars with lids
Ingredients
Oats Mixture
- 2 cups rolled oats
- 1 1/2 cups almond milk
- 1/2 cup Greek yogurt
- 4 oz cream cheese softened
Flavorings
- 1/4 cup lemon juice
- 2 tbsp lemon zest
- 1/4 cup honey
- 1 cup fresh blueberries
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, almond milk, Greek yogurt, and cream cheese. Stir until well integrated and smooth.
- Mix in lemon juice, lemon zest, and honey. Stir thoroughly to ensure the flavors are evenly distributed.
- Gently fold in fresh blueberries, ensuring they are evenly mixed without being crushed.
Serving
- Divide the mixture evenly into four mason jars, seal with lids, and refrigerate for at least 6 hours or overnight.
- When ready to eat, stir the oats, and top with extra blueberries or a dollop of yogurt if desired.
Storage
- Keep the jars sealed in the refrigerator for up to 4 days. Ensure the lids are tightly closed to maintain freshness.
Notes
Pro Tips: Use whole rolled oats for the best texture; they absorb the liquid better and hold up overnight.
Ingredient Substitutions: Substitute almond milk with any milk of your choice. Use maple syrup instead of honey for a different sweetness profile.
How to Serve: Serve chilled, topped with extra berries or a sprinkle of granola for added crunch.
Storage & Freshness: Keep the jars sealed in the refrigerator to maintain freshness for up to 4 days.
Make-Ahead Tips: Prepare a larger batch for the week. These oats are great for meal prep and stay delicious for several days.
Ingredient Substitutions: Substitute almond milk with any milk of your choice. Use maple syrup instead of honey for a different sweetness profile.
How to Serve: Serve chilled, topped with extra berries or a sprinkle of granola for added crunch.
Storage & Freshness: Keep the jars sealed in the refrigerator to maintain freshness for up to 4 days.
Make-Ahead Tips: Prepare a larger batch for the week. These oats are great for meal prep and stay delicious for several days.