Creamy Marry Me Turkey Meatballs
Enjoy these rich and flavorful Marry Me Turkey Meatballs, perfect for a high-protein dinner with creamy sun-dried tomato sauce.
Equipment
- 1 baking sheet greased
- 1 mixing bowl large
- 1 skillet
Ingredients
Meatballs
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1 large egg
- 2 cloves garlic minced
- 1/2 onion finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Creamy Sun-Dried Tomato Sauce
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 2 tbsp fresh basil chopped
Instructions
Preparation
- Preheat oven to 375°F. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion, salt, and pepper. Mix until well combined. Form the mixture into small meatballs and place them on a greased baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the meatballs are cooked through and slightly golden.
- While the meatballs are baking, heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Stir in chicken broth and sun-dried tomatoes, and let simmer for a few minutes.
- Stir in heavy cream and basil. Allow the sauce to simmer until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Add the baked meatballs to the skillet with the sauce. Let them simmer in the sauce for 5 minutes, allowing the flavors to meld together.
Serving
- Serve the meatballs hot, garnished with additional basil if desired. Pair with pasta or crusty bread for a complete meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Pro Tips: Use freshly ground turkey for the best texture. Don't overmix the meatball ingredients to ensure they stay tender. Ingredient Substitutions: Use ground chicken instead of turkey for a different flavor. Greek yogurt can substitute heavy cream for a lighter sauce. How to Serve: Serve with pasta, rice, or crusty bread to soak up the sauce. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the meatballs and sauce separately a day in advance and combine when ready to serve.