Creamy No Bake Peach Cheesecake Bars
These no bake peach cheesecake bars are a refreshing and creamy dessert perfect for summer gatherings, featuring a luscious cheesecake filling and juicy peaches.
Equipment
- 1 9-inch square baking dish lined with parchment paper
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
Cheesecake Filling
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream whipped
Topping
- 3 fresh peaches sliced
Instructions
Preparation
- In a large mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch square baking dish lined with parchment paper. Place in the refrigerator to chill while preparing the filling.
Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined. The mixture should be thick and creamy.
Assembling the Bars
- Spread the cheesecake filling evenly over the prepared crust. Arrange the sliced peaches on top, pressing them gently into the filling to ensure they adhere.
Chilling and Serving
- Cover the baking dish with plastic wrap and chill in the refrigerator for at least 4 hours, or until the filling is firm. Once set, slice into bars and serve chilled.
Storage
- Store any leftover bars in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bars in a single layer for up to 1 month. Thaw in the refrigerator before serving.
Notes
Pro Tips: Ensure cream cheese is at room temperature for a smooth filling. Choose ripe but firm peaches. Ingredient Substitutions: Use gluten-free graham crackers for a gluten-free crust. How to Serve: Serve chilled with a dollop of whipped cream. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare a day in advance for best flavor infusion.