Creamy One-Pan Cheeseburger Orzo
A comforting, family-friendly dish that combines the flavors of a cheeseburger with creamy orzo, all cooked in one pan for easy cleanup.
Equipment
- 1 large skillet for cooking
- 1 spatula for stirring
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- Dice the onion and mince the garlic. Shred the cheddar cheese if not pre-shredded.
- Heat a large skillet over medium heat and add olive oil.
- Add diced onion and minced garlic, sautéing until fragrant and translucent.
- Add ground beef to the skillet, cook until browned, breaking it apart with a spatula.
- Drain any excess fat from the skillet.
- Stir in the orzo pasta, coating it well with the beef mixture.
- Pour in beef broth, milk, and Worcestershire sauce, stirring to combine. Bring to a simmer, cover and cook for about 15 minutes.
- Stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with optional parsley or additional cheese.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For extra creaminess, add a splash of heavy cream before serving. Ingredient Substitutions: Use turkey instead of beef for a lighter option. How to Serve: Garnish with fresh herbs for added flavor. Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 3 days. Make-Ahead Tips: Prepare all ingredients in advance for quicker cooking time.