Creamy Orzo Pilaf
This creamy orzo pilaf is a simple yet flavorful side dish perfect for any meal. Infused with broth and finished with parmesan, it's an all-American favorite that complements various main courses.
Equipment
- 1 large saucepan for boiling orzo
- 1 wooden spoon for stirring
- 1 strainer for draining orzo
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 4 cups chicken broth
- 1/2 cup grated parmesan cheese
Seasonings
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Gather all ingredients and tools before starting. Ensure garlic is minced and parmesan is grated.
- In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Add orzo to the saucepan and stir to coat with the olive oil and garlic. Cook for about 2 minutes until the orzo is lightly toasted.
- Pour in the chicken broth and bring to a simmer. Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in grated parmesan cheese until melted and creamy. Adjust seasoning with salt and black pepper to taste.
- Transfer to a serving dish and garnish with additional parmesan or fresh herbs if desired. Serve warm.
- Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of broth to prevent dryness and warm over low heat on the stovetop.
Notes
Pro Tips: Use fresh herbs like parsley or basil to enhance flavor.
Ingredient Substitutions: Swap chicken broth for vegetable broth for a vegetarian option.
How to Serve: Pairs well with grilled meats or vegetables.
Storage & Freshness: Best within 3 days of preparation.
Make-Ahead Tips: Prepare the orzo and store separately from the sauce to mix and heat when ready to serve.
Ingredient Substitutions: Swap chicken broth for vegetable broth for a vegetarian option.
How to Serve: Pairs well with grilled meats or vegetables.
Storage & Freshness: Best within 3 days of preparation.
Make-Ahead Tips: Prepare the orzo and store separately from the sauce to mix and heat when ready to serve.