Creamy Peach Chia Breakfast Pudding
A healthy and creamy breakfast pudding made with fresh peaches and nutritious chia seeds, perfect for summer mornings.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 refrigerator
Ingredients
Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk or milk of choice
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Peach Mixture
- 2 large ripe peaches diced
Optional Toppings
- 1/4 cup shredded coconut
- 1/4 cup sliced almonds
- Fresh mint leaves
Instructions
Preparation
- In a large mixing bowl, combine chia seeds, almond milk, honey or maple syrup, and vanilla extract. Whisk together until well mixed.
- Allow the mixture to sit for about 10 minutes. Stir again to break up any clumps and ensure chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it reaches a pudding-like consistency.
Final Steps
- Dice fresh peaches and gently fold them into the chilled chia pudding. Reserve some pieces for topping if desired.
- Top the pudding with shredded coconut, sliced almonds, or fresh mint leaves to add extra flavor and texture.
Serving
- Serve the Peach Chia Breakfast Pudding chilled, either on its own or layered with yogurt or granola for a parfait.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Notes
Pro Tips: Use ripe peaches for optimal sweetness. Ingredient Substitutions: Swap almond milk with any milk of choice. How to Serve: Layer with yogurt or granola for a parfait. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Prepare the base the night before and add peaches just before serving.