Creamy Peach Pie Overnight Oats
Enjoy the flavors of peach pie in a healthy overnight oats breakfast, perfect for busy mornings.
Equipment
- 1 mixing bowl medium
- 1 Mason jars or airtight containers
Ingredients
Oat Base
- 1 cup rolled oats
- 1 cup milk or almond milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Peach Layer
- 2 peaches chopped
Instructions
Preparation
- In a medium mixing bowl, combine the rolled oats, milk, Greek yogurt, honey, and cinnamon. Stir until well combined.
- Chop the peaches into small cubes. Set aside.
Assembly
- In mason jars or airtight containers, layer the oat mixture with the chopped peaches, alternating layers if desired.
- Seal the jars or containers and refrigerate for at least 6 hours or overnight.
Serving
- In the morning, stir the oats and peaches together. Add additional toppings such as granola or nuts if desired.
Storage
- Keep any leftovers in the refrigerator for up to 3 days in airtight containers.
Notes
Pro Tips: For the best flavor, use ripe peaches. Ingredient Substitutions: Use any non-dairy milk for a vegan option. How to Serve: Top with granola or nuts. Storage & Freshness: Store in airtight containers for up to 3 days. Make-Ahead Tips: Prepare in advance for quick breakfast options.