Creamy Pesto Chicken Gnocchi
A comforting dish of pillowy gnocchi, tender chicken, and a creamy pesto sauce that's perfect for a cozy dinner.
Equipment
- 1 large skillet
- 1 large pot
- 1 wooden spoon
Ingredients
Main Ingredients
- 1 lb gnocchi
- 2 cups cooked chicken breast shredded
- 1 cup prepared pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until no longer pink in the center. Cool slightly and shred into bite-sized pieces.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer.
- Stir in the pesto sauce and Parmesan cheese into the skillet until smooth. Add the shredded chicken and cooked gnocchi, tossing to coat evenly in the sauce.
- Season with additional salt and pepper to taste. Garnish with fresh basil leaves.
Serving
- Divide the gnocchi among plates and serve immediately. Enjoy with a side salad or steamed vegetables.
Storage
- Place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Always taste and adjust seasoning as you prepare the sauce. Freshly grated Parmesan enhances the flavor.
Ingredient Substitutions: Use turkey or tofu for a different protein. Substitute half-and-half for heavy cream to lighten the dish.
How to Serve: Pair with a fresh green salad or steamed vegetables. A crisp white wine complements the flavors well.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Make-Ahead Tips: Cook the chicken and gnocchi ahead of time. Store separately and combine with sauce when ready to serve.
Ingredient Substitutions: Use turkey or tofu for a different protein. Substitute half-and-half for heavy cream to lighten the dish.
How to Serve: Pair with a fresh green salad or steamed vegetables. A crisp white wine complements the flavors well.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Make-Ahead Tips: Cook the chicken and gnocchi ahead of time. Store separately and combine with sauce when ready to serve.