Creamy Raspberry Gummy Cheesecake Bites
These no-bake cheesecake bites are a delightful mix of creamy cheesecake and fruity raspberry gummies, perfect for any occasion.
Equipment
- 1 9-inch square baking dish lined with parchment paper
- 1 mixing bowl large
- 1 electric mixer
Ingredients
Base
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter melted
Cheesecake Layer
- 2 cups cream cheese softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Gummy Layer
- 1 package raspberry gelatin
- 1 cup boiling water
- 1/2 cup fresh raspberries
Instructions
Preparation
- Mix graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of the lined baking dish to form a firm base.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Spread the cheesecake mixture evenly over the prepared graham cracker base, smoothing the top with a spatula.
- Dissolve raspberry gelatin in boiling water, stirring until fully dissolved. Allow it to cool slightly before proceeding.
- Pour the prepared gelatin over the cheesecake layer. Scatter fresh raspberries on top, ensuring even distribution.
- Refrigerate the cheesecake bites for at least 4 hours or until the gelatin has fully set and the layers are firm.
Serving
- Once set, use a sharp knife to slice into bite-sized pieces. Serve chilled and enjoy!
Storage
- Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure all ingredients are at room temperature before mixing. Chill thoroughly to set properly.
Ingredient Substitutions: Use gluten-free graham crackers for a gluten-free option.
How to Serve: Serve with fresh raspberries or a dollop of whipped cream.
Storage & Freshness: Keep refrigerated in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare a day in advance for best results, allowing flavors to meld overnight.
Ingredient Substitutions: Use gluten-free graham crackers for a gluten-free option.
How to Serve: Serve with fresh raspberries or a dollop of whipped cream.
Storage & Freshness: Keep refrigerated in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare a day in advance for best results, allowing flavors to meld overnight.