Creamy Rotisserie Chicken Caesar Pasta Salad
A quick and delicious Rotisserie Chicken Caesar Pasta Salad perfect for busy nights. Easy, creamy, and packed with flavor!
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 large pot for cooking pasta
- 1 colander for draining pasta
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 8 ounces penne pasta
- 1 head romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 cup grated Parmesan cheese
Optional Add-ins
- 1/4 cup croutons
- 1/4 cup sliced black olives
- 1/4 cup red onion thinly sliced
Dressing Ingredients
- 1/2 cup Caesar dressing
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Remove the skin and bones from the rotisserie chicken. Use two forks to shred the meat into bite-sized pieces.
- Bring a large pot of water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together the Caesar dressing, lemon juice, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
- In a large mixing bowl, combine the shredded chicken, cooked pasta, chopped romaine lettuce, cherry tomatoes, and Parmesan cheese.
- Pour the prepared dressing over the salad ingredients. Toss gently to ensure everything is evenly coated.
- If desired, add croutons, sliced black olives, and red onion to the salad. Toss again to mix.
- Transfer the salad to a serving platter or individual plates. Serve immediately for the freshest taste.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Add extra dressing to refresh before serving.
Notes
Pro Tips: Choose a fresh rotisserie chicken for the best flavor. Ingredient Substitutions: Use gluten-free pasta for a gluten-free option. How to Serve: Serve chilled or at room temperature. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Prepare all ingredients ahead of time and mix together just before serving.